Isolation and purification of an enzyme hydrolyzing ochratoxin A from aspergillus niger
Ochratoxin A is a mycotoxin produced by several Aspergillus and some Penicillium species which may be present in food and feed products. It can be enzymatically hydrolyzed into ochratoxin α and l-β-phenylalanine, thereby decreasing its toxicity. The ochratoxin A degradation capacity of Aspergillus n...
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| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2007
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| Texto completo: | http://hdl.handle.net/1822/7472 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/7472 |