Miguel, M., Antunes, M. D., Rohaim, A., Figueired, A. C., Pedro, L. G., & Barroso, J. G. (2018). Stability of fried olive and sunflower oils enriched with thyrnbra capitata essential oil.
Chicago Style (17th ed.) CitationMiguel, Maria, Maria Dulce Antunes, Abdulrahman Rohaim, Ana Cristina Figueired, Luis G. Pedro, and Jose G. Barroso. Stability of Fried Olive and Sunflower Oils Enriched with Thyrnbra Capitata Essential Oil. 2018.
MLA (8th ed.) CitationMiguel, Maria, et al. Stability of Fried Olive and Sunflower Oils Enriched with Thyrnbra Capitata Essential Oil. 2018.
Warning: These citations may not always be 100% accurate.