Mineral occurrence in vegetarian foods

Calcium, iron and zinc are minerals of greatest concern when considering the nutritional value of vegetarian diets, since those minerals are mostly present in animal foods. Aim: The aim of this study was to assess calcium, iron and zinc contents in vegetarian foods.

Bibliographic Details
Main Author: Santiago, Susana (author)
Other Authors: Bárbara, Rita (author), Ribeiro, Dina (author), Costa, Adriana (author), Tavares, Nelson (author), Ventura, Marta (author), Nascimento, Ana (author), Castanheira, Isabel (author), Santos, Mariana (author)
Format: conferenceObject
Language:eng
Published: 2022
Subjects:
Minerals
Calcium
Iron
Zinc
Vegetarian Foods
Minerais
Alimentação Vegetariana
Segurança Alimentar
Composição dos Alimentos
Online Access:http://hdl.handle.net/10400.18/8089
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/8089

Internet

http://hdl.handle.net/10400.18/8089

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