Mineral occurrence in vegetarian foods

Calcium, iron and zinc are minerals of greatest concern when considering the nutritional value of vegetarian diets, since those minerals are mostly present in animal foods. Aim: The aim of this study was to assess calcium, iron and zinc contents in vegetarian foods.

Detalhes bibliográficos
Autor principal: Santiago, Susana (author)
Outros Autores: Bárbara, Rita (author), Ribeiro, Dina (author), Costa, Adriana (author), Tavares, Nelson (author), Ventura, Marta (author), Nascimento, Ana (author), Castanheira, Isabel (author), Santos, Mariana (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2022
Assuntos:
Minerals
Calcium
Iron
Zinc
Vegetarian Foods
Minerais
Alimentação Vegetariana
Segurança Alimentar
Composição dos Alimentos
Texto completo:http://hdl.handle.net/10400.18/8089
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/8089

Texto Completo

http://hdl.handle.net/10400.18/8089

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