Piçarra, A., Costa, M., Arantes, S., Candeias, M., Cruz-Morais, J., & Martins, M. (2015). Antioxidant and toxicological properties of essential oils and aqueous extracts of three aromatic herbs of Alentejo.
Chicago Style (17th ed.) CitationPiçarra, A., M. Costa, S. Arantes, M.F Candeias, J. Cruz-Morais, and M.R Martins. Antioxidant and Toxicological Properties of Essential Oils and Aqueous Extracts of Three Aromatic Herbs of Alentejo. 2015.
MLA (8th ed.) CitationPiçarra, A., et al. Antioxidant and Toxicological Properties of Essential Oils and Aqueous Extracts of Three Aromatic Herbs of Alentejo. 2015.
Warning: These citations may not always be 100% accurate.