Applications of yeast flocculation in biotechnological processes
A review on the main aspects associated with yeast flocculation and its application in biotechnological processes is presented. This subject is addressed following three main aspects – the basics of yeast flocculation, the development of “new” flocculating yeast strains and bioreactor development. I...
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| Other Authors: | , , |
| Format: | article |
| Language: | eng |
| Published: |
2000
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| Subjects: | |
| Online Access: | http://hdl.handle.net/1822/1155 |
| Country: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/1155 |