Food choice and food consumption frequency of Cape Verde inhabitants
The knowledge of the food pattern of a population is crucial for establishing nutritional and epidemiological profiles, as well as for controlling the market of foodstuffs and to help in the management of stock of staple foods. This study aims to evaluate food consumption and its association with th...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2019
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| Assuntos: | |
| Texto completo: | https://hdl.handle.net/10216/121368 |
| País: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/121368 |