APA (7th ed.) Citation

SILVA, F. M., Sims, C., Balaban, M. O., & Silva, C. L. M. (2011). Kinetics of flavour and aroma changes in thermally processed cupuaçu (Theobroma grandiflorum) pulp.

Chicago Style (17th ed.) Citation

SILVA, Filipa M., Charles Sims, Murat O. Balaban, and Cristina L. M. Silva. Kinetics of Flavour and Aroma Changes in Thermally Processed Cupuaçu (Theobroma Grandiflorum) Pulp. 2011.

MLA (8th ed.) Citation

SILVA, Filipa M., et al. Kinetics of Flavour and Aroma Changes in Thermally Processed Cupuaçu (Theobroma Grandiflorum) Pulp. 2011.