APA (7th ed.) Citation

Borges, A., Fonseca, C., Carreira, F., Rodrigues, I., Henriques, M., Veloso, A. C. A., & Peres, A. M. (2019). Valorisation of frozen chestnut by-products: Technological challenges for the production of gluten-free flour.

Chicago Style (17th ed.) Citation

Borges, Ana, Catarina Fonseca, Filipa Carreira, Ivo Rodrigues, Marta Henriques, Ana C. A. Veloso, and António M. Peres. Valorisation of Frozen Chestnut By-products: Technological Challenges for the Production of Gluten-free Flour. 2019.

MLA (8th ed.) Citation

Borges, Ana, et al. Valorisation of Frozen Chestnut By-products: Technological Challenges for the Production of Gluten-free Flour. 2019.