Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue

Label authentication of monovarietal extra virgin olive oils is of great importance. A novel approach based on a potentiometric electronic tongue is proposed to classify oils obtained from single olive cultivars (Portuguese cvs. Cobrançosa, Madural, Verdeal Transmontana; Spanish cvs. Arbequina, Hoji...

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Bibliographic Details
Main Author: Dias, L.G. (author)
Other Authors: Fernandes, Andreia (author), Veloso, Ana C.A. (author), Machado, Adélio A.M. (author), Pereira, J.A. (author), Peres, António M. (author)
Format: article
Language:eng
Published: 2015
Subjects:
Extra virgin olive oil
Single olive cultivar
Potentiometric electronic tongue
Linear discriminant analysis
Simulated annealing algorithm
Online Access:http://hdl.handle.net/10198/11816
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/11816

Internet

http://hdl.handle.net/10198/11816

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