Toxicity effects of fungicide residues on the wine-producing process

We report the detection of several fungicide residues (Dichlofluanid, Benomyl, Iprodione, Procymidone and Vinclozolin) in red and white bottled wines from two Portuguese wine-producing zones. Studies were done in order to evaluate the active compound transfer percentage from grapes to the final prod...

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Bibliographic Details
Main Author: Calhelha, Ricardo C. (author)
Other Authors: Andrade, João Verdial (author), Ferreira, Isabel C.F.R. (author), Estevinho, Leticia M. (author)
Format: article
Language:eng
Published: 2008
Subjects:
Wine
Fungicides
Toxicity
Yeasts
Microvinification
Quality control
Online Access:http://hdl.handle.net/10198/827
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/827

Internet

http://hdl.handle.net/10198/827

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