APA (7th ed.) Citation

Alfaia, C. M. M., Ribeiro, P. J. L. C., Trigo, M. J. P., Alfaia, A. J. I., Castro, M. L. F., Fontes, C. M. G. A., . . . Prates, J. A. M. (2015). Irradiation effect on fatty acid composition and conjugated linoleic acid isomers in frozen lamb meat.

Chicago Style (17th ed.) Citation

Alfaia, Cristina M. M., Paulo J. L. C. Ribeiro, Maria J. P. Trigo, Antonio J. I. Alfaia, Matilde L. F. Castro, Carlos M. G. A. Fontes, Rui J. B. Bessa, and Jose A. M. Prates. Irradiation Effect on Fatty Acid Composition and Conjugated Linoleic Acid Isomers in Frozen Lamb Meat. 2015.

MLA (8th ed.) Citation

Alfaia, Cristina M. M., et al. Irradiation Effect on Fatty Acid Composition and Conjugated Linoleic Acid Isomers in Frozen Lamb Meat. 2015.