Botanical authentication of lavender (Lavandula spp.) honey by a novel DNA-barcoding approach coupled to high resolution melting analysis

Monofloral honeys (such as, lavender honey) are highly appreciated by the consumers due to their flavour, taste and properties. However, since they are considered prime products, they are often targets of adulteration. This work exploits DNA barcoding combined with high resolution melting (HRM) anal...

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Bibliographic Details
Main Author: Soares, Sónia (author)
Other Authors: Grazina, Liliana (author), Costa, Joana (author), Amaral, Joana S. (author), Oliveira, Beatriz (author), Mafra, I. (author)
Format: article
Language:eng
Published: 2018
Subjects:
Online Access:http://hdl.handle.net/10198/13955
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/13955