Characterization of several hazelnut (Corylus avellana L.) cultivars based in chemical, fatty acid and sterol composition
Nineteen cultivars of hazelnuts (Corylus avellana L.) collected during the 2001 crop, from Vila Real, Portugal, were analysed for chemical composition, including moisture, total oil content, crude protein, ash, carbohydrates and nutritional value. Fat was the predominant component, ranging from 59.3...
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng eng |
| Publicado em: |
2008
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/634 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/634 |