Correlation between the pattern volatiles and the overall aroma of wild edible mushrooms

Volatile and semivolatile components of 11 wild edible mushrooms, Suillus bellini, Suillus luteus, Suillus granulatus, Tricholomopsis rutilans, Hygrophorus agathosmus, Amanita rubescens, Russula cyanoxantha, Boletus edulis, Tricholoma equestre, Fistulina hepatica, and Cantharellus cibarius, were det...

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Bibliographic Details
Main Author: Pinho, P. Guedes de (author)
Other Authors: Ribeiro, Bárbara (author), Gonçalves, Rui (author), Baptista, Paula (author), Valentão, P. (author), Seabra, R.M. (author), Andrade, P.B. (author)
Format: article
Language:eng
Published: 2011
Subjects:
Wild edible mushrooms
Semivolatile compounds
Sensorial analysis
Volatile
GC-MS
Solid-phase microextraction
Online Access:http://hdl.handle.net/10198/4405
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/4405

Internet

http://hdl.handle.net/10198/4405

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