Correlation between the pattern volatiles and the overall aroma of wild edible mushrooms

Volatile and semivolatile components of 11 wild edible mushrooms, Suillus bellini, Suillus luteus, Suillus granulatus, Tricholomopsis rutilans, Hygrophorus agathosmus, Amanita rubescens, Russula cyanoxantha, Boletus edulis, Tricholoma equestre, Fistulina hepatica, and Cantharellus cibarius, were det...

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Detalhes bibliográficos
Autor principal: Pinho, P. Guedes de (author)
Outros Autores: Ribeiro, Bárbara (author), Gonçalves, Rui (author), Baptista, Paula (author), Valentão, P. (author), Seabra, R.M. (author), Andrade, P.B. (author)
Formato: article
Idioma:eng
Publicado em: 2011
Assuntos:
Wild edible mushrooms
Semivolatile compounds
Sensorial analysis
Volatile
GC-MS
Solid-phase microextraction
Texto completo:http://hdl.handle.net/10198/4405
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/4405

Texto Completo

http://hdl.handle.net/10198/4405

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