Food-borne fungi and their secondary metabolites (mycotoxins): the Penicillium case
Penicillium Link is the most ubiquitous and unavoidable fungi in nature. If a genus level it is quite straightforward to identify because of its “little brush” distinctiveness, the identification at species level is difficult. Penicillia species are complex from a biological perspective, which contr...
| Autor principal: | |
|---|---|
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2018
|
| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/63120 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/63120 |