Food-borne fungi and their secondary metabolites (mycotoxins): the Penicillium case
Penicillium Link is the most ubiquitous and unavoidable fungi in nature. If a genus level it is quite straightforward to identify because of its “little brush” distinctiveness, the identification at species level is difficult. Penicillia species are complex from a biological perspective, which contr...
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| Format: | conferenceObject |
| Language: | eng |
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2018
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| Online Access: | http://hdl.handle.net/1822/63120 |
| Country: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/63120 |