Lima, N. (2018). Food-borne fungi and their secondary metabolites (mycotoxins): The Penicillium case.
Chicago Style (17th ed.) CitationLima, Nelson. Food-borne Fungi and Their Secondary Metabolites (mycotoxins): The Penicillium Case. 2018.
MLA (8th ed.) CitationLima, Nelson. Food-borne Fungi and Their Secondary Metabolites (mycotoxins): The Penicillium Case. 2018.
Warning: These citations may not always be 100% accurate.