Blueberry bagasse recovery for the development of enriched juices

The blueberry, Vaccinium corymbosum L., is considered one of the most antioxidant fruits and it is consumed worldwide for its properties [1]. The development of different industrialized products, as juices and derivatives, generates a considerable quantity of residues, such as bagasse, which are rar...

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Bibliographic Details
Main Author: Molina, Adriana K. (author)
Other Authors: Backes, Emanueli (author), Pereira, Carla (author), Dias, Maria Inês (author), Ferreira, Isabel C.F.R. (author), Barros, Lillian (author)
Format: conferenceObject
Language:eng
Published: 2022
Subjects:
Vaccinium corymbosum L.
Online Access:http://hdl.handle.net/10198/24871
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/24871

Internet

http://hdl.handle.net/10198/24871

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