APA (7th ed.) Citation

Genisheva, Z. A., Vilanova, M., Mussatto, S. I., Teixeira, J. A., & Oliveira, J. M. (2014). Consecutive alcoholic fermentations of white grape musts with yeasts immobilized on grape skins: Effect of biocatalyst storage and SO2 concentration on wine characteristics.

Chicago Style (17th ed.) Citation

Genisheva, Zlatina Asenova, Mar Vilanova, Solange I. Mussatto, J. A. Teixeira, and J. M. Oliveira. Consecutive Alcoholic Fermentations of White Grape Musts with Yeasts Immobilized on Grape Skins: Effect of Biocatalyst Storage and SO2 Concentration on Wine Characteristics. 2014.

MLA (8th ed.) Citation

Genisheva, Zlatina Asenova, et al. Consecutive Alcoholic Fermentations of White Grape Musts with Yeasts Immobilized on Grape Skins: Effect of Biocatalyst Storage and SO2 Concentration on Wine Characteristics. 2014.