APA (7th ed.) Citation

Laaroussi, H., Santos, P. M. F., Genisheva, Z., Bakour, M., Ousaaid, D., Asmae, E. G., . . . Lyoussi, B. (2023). Unveiling the techno-functional and bioactive properties of bee pollen as an added-value food ingredient.

Chicago Style (17th ed.) Citation

Laaroussi, Hassan, Pedro Miguel Ferreira Santos, Zlatina Genisheva, Meryem Bakour, Driss Ousaaid, El Ghouizi Asmae, J. A. Teixeira, and Badiaa Lyoussi. Unveiling the Techno-functional and Bioactive Properties of Bee Pollen as an Added-value Food Ingredient. 2023.

MLA (8th ed.) Citation

Laaroussi, Hassan, et al. Unveiling the Techno-functional and Bioactive Properties of Bee Pollen as an Added-value Food Ingredient. 2023.