Ferreira, L., Afonso, C., Vila-Real, H., Alfaia, A., & Ribeiro, M. H. L. (2015). Evaluation of the effect of high pressure on naringin hydrolysis in grapefruit juice with naringinase immobilised in calcium alginate beads.
Citação do estilo Chicago (17ª ed.)Ferreira, Luis, Cristina Afonso, Helder Vila-Real, Antonio Alfaia, e Maria H. L. Ribeiro. Evaluation of the Effect of High Pressure on Naringin Hydrolysis in Grapefruit Juice with Naringinase Immobilised in Calcium Alginate Beads. 2015.
Citação MLA (8ª ed.)Ferreira, Luis, et al. Evaluation of the Effect of High Pressure on Naringin Hydrolysis in Grapefruit Juice with Naringinase Immobilised in Calcium Alginate Beads. 2015.
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