APA (7th ed.) Citation

Ferreira, L., Afonso, C., Vila-Real, H., Alfaia, A., & Ribeiro, M. H. L. (2015). Evaluation of the effect of high pressure on naringin hydrolysis in grapefruit juice with naringinase immobilised in calcium alginate beads.

Chicago Style (17th ed.) Citation

Ferreira, Luis, Cristina Afonso, Helder Vila-Real, Antonio Alfaia, and Maria H. L. Ribeiro. Evaluation of the Effect of High Pressure on Naringin Hydrolysis in Grapefruit Juice with Naringinase Immobilised in Calcium Alginate Beads. 2015.

MLA (8th ed.) Citation

Ferreira, Luis, et al. Evaluation of the Effect of High Pressure on Naringin Hydrolysis in Grapefruit Juice with Naringinase Immobilised in Calcium Alginate Beads. 2015.