Ribeiro, T. I. M., Fernandes, C., Filipe-Ribeiro, L., Cosme, F., & Mendes-Faia, A. (2014). Effect of different fining agents and additives in white wine protein stability.
Chicago Style (17th ed.) CitationRibeiro, Tânia Isabel Monteiro, Conceição Fernandes, L. Filipe-Ribeiro, Fernanda Cosme, and Arlete Mendes-Faia. Effect of Different Fining Agents and Additives in White Wine Protein Stability. 2014.
MLA (8th ed.) CitationRibeiro, Tânia Isabel Monteiro, et al. Effect of Different Fining Agents and Additives in White Wine Protein Stability. 2014.
Warning: These citations may not always be 100% accurate.