Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts

Walnut green husk is an agro-forest waste generated in the walnut (Juglans regia L.) harvest that could be valued as a source of natural compounds with antioxidant and antimicrobial properties. At this respect, the effect of the solvent (water, methanol, ethanol and 50% aqueous solutions of methanol...

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Bibliographic Details
Main Author: Fernández-Agulló, Adela (author)
Other Authors: Pereira, E. (author), Freire, M. Sonia (author), Valentão, P. (author), Andrade, P.B. (author), González-Álvarez, Julia (author), Pereira, J.A. (author)
Format: article
Language:eng
Published: 2016
Subjects:
Walnut green husk
Solvent extraction
Total phenols content
Antioxidant activity
Antimicrobial activity
Online Access:http://hdl.handle.net/10198/13628
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/13628

Internet

http://hdl.handle.net/10198/13628

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