Anisakis Allergy: Raising Awareness
Introduction: Ingestion of Anisakis is a common cause of allergic reactions to seafood in countries in which undercooked/raw seafood is part of gastronomic traditions. Despite current trends for the ingestion of raw/marinated/undercooked fish, the prevalence rate of anisakiasis and allergy to Anisak...
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| Format: | article |
| Language: | eng |
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2022
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| Online Access: | https://www.actamedicaportuguesa.com/revista/index.php/amp/article/view/15908 |
| Country: | Portugal |
| Oai: | oai:ojs.www.actamedicaportuguesa.com:article/15908 |