Oliveira, A., Gomes, M. H., Alexandre, E. M. C., Almeida, D. P. F., & Pintado, M. (2015). Impact of pH on the Phytochemical Profile of Pasteurized Peach Purée during Storage.
Chicago Style (17th ed.) CitationOliveira, Ana, Maria Helena Gomes, Elisabete M. C. Alexandre, Domingos P. F. Almeida, and Manuela Pintado. Impact of PH on the Phytochemical Profile of Pasteurized Peach Purée During Storage. 2015.
MLA (8th ed.) CitationOliveira, Ana, et al. Impact of PH on the Phytochemical Profile of Pasteurized Peach Purée During Storage. 2015.
Warning: These citations may not always be 100% accurate.