APA (7th ed.) Citation

Nunes, M., Silva, M., Tavares, N., & Costa, H. (2020). Evaluation of the effect of cooking methods on vitamin C content in broccoli.

Chicago Style (17th ed.) Citation

Nunes, M., M.A Silva, N. Tavares, and H.S Costa. Evaluation of the Effect of Cooking Methods on Vitamin C Content in Broccoli. 2020.

MLA (8th ed.) Citation

Nunes, M., et al. Evaluation of the Effect of Cooking Methods on Vitamin C Content in Broccoli. 2020.