A practical approach to measuring the organizational innovation culture in a food service company

Bibliographic Details
Main Author: António Joaquim da Silva Teixeira (author)
Format: masterThesis
Language:eng
Published: 2017
Subjects:
Outras ciências da engenharia e tecnologias
Other engineering and technologies
Online Access:https://repositorio-aberto.up.pt/handle/10216/108543
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/108543

Internet

https://repositorio-aberto.up.pt/handle/10216/108543

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