Teixeira, A. J. d. S. (2017). A practical approach to measuring the organizational innovation culture in a food service company.
Chicago Style (17th ed.) CitationTeixeira, António Joaquim da Silva. A Practical Approach to Measuring the Organizational Innovation Culture in a Food Service Company. 2017.
MLA (8th ed.) CitationTeixeira, António Joaquim da Silva. A Practical Approach to Measuring the Organizational Innovation Culture in a Food Service Company. 2017.
Warning: These citations may not always be 100% accurate.