Examining the relationship between sugar content, packaging features, and food claims of breakfast cereals
Excessive free-sugar intake has become highly prevalent in numerous countries, and Portugal is not the exception. One product category that contributes to the daily intake of free sugars is breakfast cereals. In the current work, we identified 289 exemplars from two major retailers in Portugal and c...
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| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2021
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10071/22691 |
| País: | Portugal |
| Oai: | oai:repositorio.iscte-iul.pt:10071/22691 |