Hamdi, M., Bejaoui, H., & Rodrigues, P. (2018). Identification of mycobiota from Tunisian olives and determination of their mycotoxigenic profile.
Chicago Style (17th ed.) CitationHamdi, Mohamed, Hend Bejaoui, and Paula Rodrigues. Identification of Mycobiota from Tunisian Olives and Determination of Their Mycotoxigenic Profile. 2018.
MLA (8th ed.) CitationHamdi, Mohamed, et al. Identification of Mycobiota from Tunisian Olives and Determination of Their Mycotoxigenic Profile. 2018.
Warning: These citations may not always be 100% accurate.