Dias, A., & Costa, P. (2017). Detection and separation of lycopene and beta-carotene in tomato products: A new and sustainable chromatographic approach.
Chicago Style (17th ed.) CitationDias, Alice, and Paula Costa. Detection and Separation of Lycopene and Beta-carotene in Tomato Products: A New and Sustainable Chromatographic Approach. 2017.
MLA (8th ed.) CitationDias, Alice, and Paula Costa. Detection and Separation of Lycopene and Beta-carotene in Tomato Products: A New and Sustainable Chromatographic Approach. 2017.
Warning: These citations may not always be 100% accurate.