APA (7th ed.) Citation

Melo, A., Viegas, O., Petisca, C., Pinho, O., & Ferreira, I. M. P. L. V. O. (2008). Effect of Beer/Red Wine Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried Beef.

Chicago Style (17th ed.) Citation

Melo, Armindo, Olga Viegas, Catarina Petisca, Ouivia Pinho, and Isabel M P L V O. Ferreira. Effect of Beer/Red Wine Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried Beef. 2008.

MLA (8th ed.) Citation

Melo, Armindo, et al. Effect of Beer/Red Wine Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried Beef. 2008.