Study of extraction conditions for phenolic compounds from Strawberry fruits
Strawberries are an important source of phytochemicals, namely vitamins and phenolic compounds such as anthocyanins and tannins with antioxidant properties [1]. The yield and phenolic content of natural extracts are dependent on the conditions used for extraction [2]. In the present work three diffe...
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | conferenceObject |
| Language: | eng |
| Published: |
2016
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.19/3449 |
| Country: | Portugal |
| Oai: | oai:repositorio.ipv.pt:10400.19/3449 |