TGGE-monitoring of the microbial community along the olive mill wastewaters anaerobic treatment

Monitoring the microbial community present during the olive mill wastewater (OMW) anaerobic treatment was carried out using PCR-TGGE analysis. Phase-contrast microscopy was used in order to directly examine microbial cells morphology. Samples were collected from the anaerobic digester bottom along t...

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Bibliographic Details
Main Author: Eusebio, Ana (author)
Other Authors: Tacão, M. (author), Baeta-Hall, Lina (author), Freitas, P. (author), Almeida-Vara, Elsa (author), Marques, Isabel Paula (author)
Format: conferenceObject
Language:eng
Published: 2010
Subjects:
Molecular monitoring
Olive oil wastewater
Microbial dynamics
Anaerobicdigestion
Online Access:http://hdl.handle.net/10400.9/712
Country:Portugal
Oai:oai:repositorio.lneg.pt:10400.9/712

Internet

http://hdl.handle.net/10400.9/712

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