APA (7th ed.) Citation

Gomes, A. M. P., Silva, M. L. P. C., & Malcata, F. X. (2011). Caprine cheese with probiotic strains: The effects of ripening temperature and relative humidity on proteolysis and lipolysis.

Chicago Style (17th ed.) Citation

Gomes, Ana M. P., M. Luz P. C. Silva, and F. Xavier Malcata. Caprine Cheese with Probiotic Strains: The Effects of Ripening Temperature and Relative Humidity on Proteolysis and Lipolysis. 2011.

MLA (8th ed.) Citation

Gomes, Ana M. P., et al. Caprine Cheese with Probiotic Strains: The Effects of Ripening Temperature and Relative Humidity on Proteolysis and Lipolysis. 2011.