APA (7th ed.) Citation

Duarte, S. C., Bento, J., Pena, A., Lino, C. M., Delerue-Matos, C., Oliveira, M. B. P. P., . . . Pereira, J. A. (2013). Influencing factors on bread-derived exposure to ochratoxin A: Type, origin and composition.

Chicago Style (17th ed.) Citation

Duarte, S. C., J. Bento, Angelina Pena, C. M. Lino, Cristina Delerue-Matos, M. Beatriz P. P. Oliveira, M. R. Alves, and J. A. Pereira. Influencing Factors on Bread-derived Exposure to Ochratoxin A: Type, Origin and Composition. 2013.

MLA (8th ed.) Citation

Duarte, S. C., et al. Influencing Factors on Bread-derived Exposure to Ochratoxin A: Type, Origin and Composition. 2013.