Petisca, C., Melo, A., Ferreira, I., & Pinho, O. (2009). Brewing practices to maximise levels of catechins and other compounds with functional properties in Azorean green tea infusions: Comparison with composition of canned green tea drinks.
Citação do estilo Chicago (17ª ed.)Petisca, Catarina, Armindo Melo, Isabel Ferreira, e Olívia Pinho. Brewing Practices to Maximise Levels of Catechins and Other Compounds with Functional Properties in Azorean Green Tea Infusions: Comparison with Composition of Canned Green Tea Drinks. 2009.
Citação MLA (8ª ed.)Petisca, Catarina, et al. Brewing Practices to Maximise Levels of Catechins and Other Compounds with Functional Properties in Azorean Green Tea Infusions: Comparison with Composition of Canned Green Tea Drinks. 2009.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.