Citação norma APA

Petisca, C., Melo, A., Ferreira, I., & Pinho, O. (2009). Brewing practices to maximise levels of catechins and other compounds with functional properties in Azorean green tea infusions: Comparison with composition of canned green tea drinks.

Citação norma Chicago

Petisca, Catarina, Armindo Melo, Isabel Ferreira, and Olívia Pinho. Brewing Practices to Maximise Levels of Catechins and Other Compounds with Functional Properties in Azorean Green Tea Infusions: Comparison with Composition of Canned Green Tea Drinks. 2009.

Citação norma MLA

Petisca, Catarina, et al. Brewing Practices to Maximise Levels of Catechins and Other Compounds with Functional Properties in Azorean Green Tea Infusions: Comparison with Composition of Canned Green Tea Drinks. 2009.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.