Knowledge and Practices Related to Added Salt in Meals by Food Handlers
Objectives: To assess the knowledge and concerns about salt intake and added salt in meals, and to identify difficulties and proneness for a reduction of added salt in foods. Methodology: The present study was based on a questionnaire sent by mail to a randomly selected sample of 100 business units...
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2014
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| Assuntos: | |
| Texto completo: | http://scielo.pt/scielo.php?script=sci_arttext&pid=S2182-72302014000200003 |
| País: | Portugal |
| Oai: | oai:scielo:S2182-72302014000200003 |