Nakagawa, A., Raniero, G. Z., Berwig, K. P., Monteiro, C. C., Sousa, I., & Monteiro, A. R. (2021). Waxy starch to replace vegetable fat in extruded snack aromatisation and different salt delivery way to decrease sodium intake.
Citação norma ChicagoNakagawa, Akihiro, Ghiovani Z. Raniero, Kimberli P. Berwig, Claudia C.F Monteiro, Isabel Sousa, and Antonio R.G Monteiro. Waxy Starch to Replace Vegetable Fat in Extruded Snack Aromatisation and Different Salt Delivery Way to Decrease Sodium Intake. 2021.
Citação norma MLANakagawa, Akihiro, et al. Waxy Starch to Replace Vegetable Fat in Extruded Snack Aromatisation and Different Salt Delivery Way to Decrease Sodium Intake. 2021.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.