APA (7th ed.) Citation

Nakagawa, A., Raniero, G. Z., Berwig, K. P., Monteiro, C. C., Sousa, I., & Monteiro, A. R. (2021). Waxy starch to replace vegetable fat in extruded snack aromatisation and different salt delivery way to decrease sodium intake.

Chicago Style (17th ed.) Citation

Nakagawa, Akihiro, Ghiovani Z. Raniero, Kimberli P. Berwig, Claudia C.F Monteiro, Isabel Sousa, and Antonio R.G Monteiro. Waxy Starch to Replace Vegetable Fat in Extruded Snack Aromatisation and Different Salt Delivery Way to Decrease Sodium Intake. 2021.

MLA (8th ed.) Citation

Nakagawa, Akihiro, et al. Waxy Starch to Replace Vegetable Fat in Extruded Snack Aromatisation and Different Salt Delivery Way to Decrease Sodium Intake. 2021.