Impact of exposure to cold and cold-osmotic stresses on virulence-associated characteristics of Listeria monocytogenes strains

The objective of this work was to investigate the effect of stress conditions frequently encountered in food-associated environments on virulence-associated characteristics of eight strains of Listeria monocytogenes. Strains were grown at low (11 ºC, cold stress) and optimal (37 ºC) temperatures and...

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Bibliographic Details
Main Author: Alves, Ângela (author)
Other Authors: Magalhães, Rui (author), Brandão, Teresa R. S. (author), Pimentel, Lígia (author), Rodríguez-Alcalá, Luis M. (author), Teixeira, Paula (author), Ferreira, Vânia (author)
Format: article
Language:eng
Published: 2020
Subjects:
Listeria monocytogenes
Cold-stress
Salt-stress
Invasion
Gastro-intestinal tract
Online Access:http://hdl.handle.net/10400.14/28592
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/28592

Internet

http://hdl.handle.net/10400.14/28592

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