Effects of gamma irradiation on physico-chemical parameters of chestnut fruits
Food irradiation is a versatile process that can be applied to different food products to increase shelf life, for disinfestation or sterilization, being an alternative processing food technology to meet food safety quality parameters. Chestnut (Castanea sativa Mill.) is an important food resource i...
| Autor principal: | |
|---|---|
| Outros Autores: | , , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2012
|
| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/6705 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/6705 |