Physical Health of Food Consumers during the COVID-19 Pandemic
The present research aims to analyze the habits observed in the perception of the general physical health condition of Portuguese food consumers in the COVID-19 pandemic. The investigation is focused on indicators such as weight, physical activity, and consumption habits through the adoption of heal...
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| Other Authors: | , , , |
| Format: | article |
| Language: | eng |
| Published: |
2021
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.8/5829 |
| Country: | Portugal |
| Oai: | oai:iconline.ipleiria.pt:10400.8/5829 |