Modelling of the rehydration process of dried broccoli (brassica oleracea l. var. italica) stems
Broccoli (Brassica oleracea L. var. Italica) is associated with numerous health benefits, due to its high content in various nutritional compounds. The production of dried broccoli stems can be a good strategy to add value to a by-product of broccoli's industry. This product can be used for dir...
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| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2022
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| Texto completo: | http://hdl.handle.net/10400.14/37869 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/37869 |