Growth of fungal strains on coffee industry residues with removal of polyphenolic compounds
Coffee silverskin (CS) and spent coffee grounds (SCG) are abundant residues generated by the coffee industry, but up till now they are practically unutilized being discharged to the environment or burned for elimination. In the present study, the ability of seven different fungal strains from the ge...
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2012
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/16613 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/16613 |