Machado, E. M. S., Rodríguez-Jasso, R. M., Teixeira, J. A., & Mussatto, S. I. (2012). Growth of fungal strains on coffee industry residues with removal of polyphenolic compounds.
Chicago Style (17th ed.) CitationMachado, Ercília M. S., Rosa María Rodríguez-Jasso, J. A. Teixeira, and Solange I. Mussatto. Growth of Fungal Strains on Coffee Industry Residues with Removal of Polyphenolic Compounds. 2012.
MLA (8th ed.) CitationMachado, Ercília M. S., et al. Growth of Fungal Strains on Coffee Industry Residues with Removal of Polyphenolic Compounds. 2012.
Warning: These citations may not always be 100% accurate.